It is important for every hotel to update their menus according to the season to win their guests’ hearts. While steaks or roasted chicken are perfect winter comfort dishes they are not likely to be on the top of the list of your guests’ expectations during summers.
Many hotels change their menu keeping the season in mind. The summer menu generally has lighter, more refreshing choices instead of the hearty dishes that are enjoyed in winter. Let us look at some of the trendiest summertime dishes you can use to dazzle your hotel guests.
Honey Mustard Chicken Wings
These Honey Mustard Chicken Wings are a highly recommended dish for any hotel due to their finger licking taste. People who love to eat honey mustard sauce would love this dish more than anything. The 5-minutes honey mustard sauce recipe is super easy to make. The chicken wings can also be deep fried for a crunchy taste.
Coat the chicken wings in a bit of the sauce and bake them to a nice crisp in the oven. When the chicken wings are cooked, add another dose of honey mustard sauce on to the wings. And then comes the delightful part when you dip these yummy chicken wings in another bowl of honey mustard sauce. This recipe is truly the best appetizer, especially for summertime.
Spicy Indian Pakoras with Turmeric Raita
Pakora is a fried snack originating from the Indian Subcontinent and it is a popular snack especially in India, Pakistan, Bangladesh, and Nepal. You may have noticed that there are many Asian guests in your hotel and welcoming them with their country’s specialty is a win-win choice.
Pakoras are the vegetables fried in chickpea batter. For the raita, you need to heat up the olive oil in a small skillet over medium-low heat. Add onion, turmeric, ginger, and garlic, and cook. Add cumin seeds and stir for a minute. Place the onion mixture and yogurt in a blender, process until smooth. Stir in salt. Yes! It is now ready to serve.
Summer Special Tomato and Watermelon Bites
Healthy appetizer featuring tomato and watermelon is a great summer meal. Watermelon bites are sweet and tasty and are a wonderful way to take benefit of seasonal fruits and vegetables. This dish takes a few minutes for presentation and turns out to be Instagram worthy. Pair them up with fruit juices or cocktails for a colorful presentation and amazing taste.
Blueberry Buttermilk Cake
This Blueberry Buttermilk Cake is a delicious way to use up some fresh or frozen blueberries for a summer fresh cake. It is not just for breakfast; this lovely cake is good anytime. This cake the right choice for your summertime menus, whether you present this as a breakfast dish or keep it as a desert, at the end of lunch or dinner, it is incredibly moist and delightful.
Pomegranate and Grapefruit Salad
Presenting salad in your meals shouldn’t be a reconsideration, but most of the times typical salad choices can leave your guest unhappy. The pomegranate and grapefruit salad is a quick fruit salad that gives your guests a high dose of their daily recommended intake of vitamin C. It is also super fun to eat.
Squeeze the fruits over the bowl to release the juice. In a salad bowl, combine the vinegar, olive oil, sugar, chervil, and salt. Tear the lettuce leaves and add to the bowl. Add pomegranate slices for marvelous presentation.
Our goal at DZEE USA is to enhance your guest experience, reduce operational costs and increase your hotel’s bottom line. How useful was this post? Share your thoughts by writing to us in the comments section below.